Effects of egg stocking density on egg hatchability,larval quality and water quality for pinfish,Lagodon rhomboides,and pigfish,Orthopristis chrysoptera

Pinfish (Lagodon rhomboides Linnaeus) and pigfish (Orthopristis chrysoptera L.) are relatively new, cultured species commonly used as marine baitfish in the south‐eastern United States and currently have no defined protocols for egg incubation. Thus, experiments were conducted to determine efficient egg stocking densities during static and flow‐through incubation that yielded higher quality larvae. Eggs of each species were incubated statically at 250, 500, 1000 and 2000 eggs L^?1, and after incubation, egg hatching success, larval survival to first feeding, larval morphometrics and water quality were assessed. Stocking densities above 250 eggs L^?1 led to significant reductions in pinfish hatching success and water quality degradation, evident from decreased dissolved oxygen and pH levels and increased nitrogenous wastes. Increased stocking densities for pigfish also resulted in significant water quality degradation, although hatching success was unaffected up to a density of 1000 eggs L^?1. A high flow‐through water exchange rate of 2000% daily resulted in significant reductions in nitrogenous wastes and greater stability in dissolved oxygen and pH levels during incubation when compared to static treatments of the same egg density. Additionally, the high exchange rate of 2000% was critical in maintaining high hatching success and larval survival to first feeding at stocking densities of 1000 eggs L^?1 for pinfish and up to 4000 eggs L^?1 for pigfish. No clear patterns in larval morphometrics were observed among stocking densities. Static incubation densities of 250 and 1000 eggs L^?1 are recommended for pinfish and pigfish, respectively.     

Factors affecting the reproductive efficiency in crayfish: implications for aquaculture

In recent years, crayfish aquaculture industry has been developing rapidly in different regions of the world. Crayfish aquaculture is often carried out in dams, lakes and extensive pond systems. There is an increasing demand for crayfish juvenile in aquaculture sector. Therefore, it is important to know which factors affect reproductive efficiency in crayfish. In the present review, factors affecting the reproductive efficiency of crayfish are divided into two main sections, external and internal factors. Dietary lipids, phospholipids, highly unsaturated fatty acids, protein and amino acids, vitamins and carotenoids are important external factors affecting broodstock crayfish reproduction. In addition, various external (i.e. female size, stocking density, temperature, photoperiod, sex ratio) and internal (i.e. endogenous hormones) factors affect the reproductive efficiency in crayfish. This study reviews the present knowledge with the purpose of realizing the factors that are important to reach optimal crayfish nutrition, maturation and reproduction (i.e. pleopodal egg number and quality). This review will particularly be useful for crayfish farmers and crayfish hatchery units.     

Effects of Salinity,Commercial Salts,and Water Type on Cultivation of the Cryptophyte Microalgae Rhodomonas salina and the Calanoid Copepod Acartia tonsa

Marine aquaculture facilities positioned far from the sea need access to seawater (SW); hence, commercial salts are often the chosen solution. In marine hatcheries, most fish larvae require live feed (zooplankton) that are in turn fed with microalgae. The objective of this research was to investigate the applicability of commercial salts and clarify the potential effects on the cultivation of the microalga Rhodomonas salina and the copepod Acartia tonsa. Three commercial salts were tested, Red Sea Salt (RS), Red Sea – Coral Pro Salt (CP), and Blue Treasure Salt. R. salina was cultured at salinities of 10, 20, and 30 psu resulting in equal growth rates at salinities 20 and 30 in SW and RS mixed with deionized (DI) water. The optimum salinity for R. salina was 29 psu. For A. tonsa eggs, we observed highest hatching success in 30 psu with CP or RS mixed with DI water. The egg hatching success was not affected by salinities 15–40 and optimal hatching was obtained at 27 psu. Results confirm it was possible to use commercial salts for rearing of both R. salina and A. tonsa, widening the application of these species for aquaculture facilities without access to SW.     

微波处理条件对蛋清结构和IgG结合能力的影响

为探究降低蛋清致敏性的新方法,在不同的微波条件下处理蛋清蛋白,通过SDS-PAGE(十二烷基磺酸钠-聚丙烯酰氨凝胶电泳)分析分子量变化、圆二色光谱分析二级结构变化、紫外光谱分析三级结构变化、外源性荧光光谱分析疏水性变化、间接ELISA(酶联免疫吸附试验)分析IgG(免疫球蛋白G)结合能力的变化,研究微波对蛋清的影响。研究证实,微波处理降低蛋清蛋白的潜在致敏性,其中400 W/30 s处理后的蛋白显示出最低的IgG结合能力,所有条件下处理后的蛋清蛋白的二、三级结构均发生显著改变。80 W的微波功率下,蛋白质的结构先折叠,该条件下处理30 s后,蛋白结构又展开;当微波功率达到640 W时,处理时间较长的蛋白分子产生堆叠。蛋白质分子的结构变化导致了其抗原性的变化。     

略阳乌鸡体重和产蛋数性状遗传参数估计

【目的】略阳乌鸡是陕西省特有的家禽品种,该品种具有体型大、肉质好、氨基酸含量丰富、对林地散养适应性强的优点,但也存在生长缓慢,产蛋性能差的不足。为此,在系统测定略阳乌鸡生产性能的基础上,开展对体重和产蛋性状遗传参数的估计,阐明遗传效应对上述性状的调控作用及性状间的遗传关系,期望为这些性状的选育奠定理论基础。【方法】对略阳乌鸡蛋用系一世代71个半同胞家系799只公鸡和804只母鸡6、10、14、20周龄和开产日龄体重进行测定,以个体为单位记录从开产到31、35和40周龄产蛋数,以四分位数±1.5倍四分位距为界删除异常值,更正性别记录错误。以性别为固定效应,育种值为随机效应用单变量动物模型估计各性状遗传力,用双变量动物模型估计性状间遗传相关,用逆伽玛分布指定育种值和残差项方差先验分布,用贝叶斯算法执行130 000次迭代,弃去前30 000次迭代结果,以100为间隔抽取1 000个估计值获得方差和协方差后验分布,计算各性状遗传力和性状间遗传相关。用R语言PerformanceAnalytics软件包chart.Correlation命令计算性状间表型相关。【结果】略阳乌鸡6、10、14、20周龄公鸡体重为（0.56±0.07）、（1.07±0.13）、（1.56±0.19）、（1.97±0.21）kg,母鸡体重为（0.47±0.06）、（0.86±0.12）、（1.18±0.16）、（1.48±0.19）kg,开产体重为（1.68±0.23）kg;31、35和40周产蛋数为（31.2±11.5）、（42.5±16.7）和（54.7±20.4）枚。体重遗传力随年龄逐渐减小,分别为0.74、0.76、0.63、0.54和0.52,置信区间在0.25—0.33之间。产蛋数遗传力为0.27、0.25和0.26,置信区间在0.35—0.42之间。10、14、20周龄体重间维持中等偏上（0.52—0.68）的遗传相关性,但6周龄体重（0.21—0.52）和开产体重（0.21—0.46）与各时间点体重遗传相关性较弱。体重间遗传相关系数置信区间在0.13—0.34之间。在3个时间点产蛋数间遗传相关系数趋近于1,置信区间在0.03—0.06之间。体重和产蛋数间遗传相关系数均不显著。在时间维度上,各体重性状间表型相关系数在0.43—0.90之间（P<0.001）,产蛋数性状间表型相关系数在0.79—0.94之间（P<0.001）。6—20周龄体重与产蛋数间维持了弱（0.023—0.15）正相关关系,但开产体重与产蛋数存在弱负相关关系（-0.17—-0.14）。【结论】首次估计了略阳乌鸡品种特异性的遗传参数,发现略阳乌鸡体重性状主要受遗传效应调控,而产蛋数性状受环境影响更大,阐明了早期与晚期性状间、体重与产蛋数间的遗传关系,为早期选种和多性状育种奠定了理论基础。这些结果建议在略阳乌鸡群体中对体重性状表型选择有望取得良好效果,但对产蛋数性状应建立纯系利用杂种优势;体重和产蛋数间不存在负遗传相关关系,可同时对两个性状选育提高。     

几种添加物对蛋清蛋白热诱导不可逆凝胶性质的影响

以蛋清蛋白为原料,制备热诱导制取不可逆性凝胶,在单因素试验基础上,采用三因素二次正交旋转组合设计研究了三聚磷酸钠(X1)、瓜尔胶(X2)、酪蛋白酸钠(X3)对蛋清蛋白热诱导不可逆性凝胶性质的影响,建立了二次回归模型。结果表明,X12,X22在0.01水平上差异极显著,X32在0.05水平上差异显著;最佳配比为三聚磷酸钠质量分数0.100%,瓜尔胶质量分数0.100%,酪蛋白酸钠质量分数0.250%,此时蛋清蛋白凝胶强度预测值为550 g/cm2,实际值为542 g/cm2,二次正交旋转组合设计法可信度强,具有很好的预测意义。     

Effects of main cereal type and feed form on production performance,egg quality and egg sanitary indices of laying hens

ABSTRACT

1. The experiment was conducted to evaluate the effects of cereal types (maize or wheat) and feed forms (pelleted or mash feed) on production performance, egg quality and egg sanitary indices in laying hens.

2. Three hundred and sixty hens (Jinghong No. 1) at 18 weeks of age were randomly assigned to four treatments with six replicates of 15 hens per replicate according to a 2 × 2 factorial design with two cereal types (maize or wheat) and two feed forms (pelleted or mash feed).

3. Compared with the wheat-based diet, the maize-based diet improved (P < 0.05) average egg weight of laying hens. Yolk colour of hens fed with the maize-based diet was higher (P < 0.05) in comparison to those fed the wheat-based diet, while Haugh units were lower (P < 0.05) for the maize-based treatment. Egg mass and average daily feed intake of hens fed the pelleted diet were higher (P < 0.05) than of those fed the mash diet. However, the mash diet improved (P < 0.05) yolk colour compared with the pelleted diet. The percentage of dirty eggs for the wheat-based diet was higher (P < 0.05) than for the maize-based diet. The percentage of dirty eggs was higher (P < 0.05) in birds fed the pelleted diet compared with those fed the mash diet. There were interactions (P < 0.05) between cereal type and feed form, with regard to average egg weight and shell thickness.

4. In conclusion, dietary cereal type affected average egg weight, yolk colour and Haugh units in eggs, while feed form influenced egg mass, average daily feed intake and yolk colour.